Chocolate Dessert
Mrs. Clara Johnson
Taken from the January 1978 The Workbasket Home Arts Magazine
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
- 1 cup Graham Cracker or Vanilla Wafer crumbs
- 8 oz Cream Cheese, softened
- 1/4 cup Milk
- 1 cup Whipped Topping
- 1 cup Powdered Sugar
- 1 pkg Instant Chocolate Pudding
- 1 pkg Instant Vanilla Pudding
- 3 cups Milk
Put crumbs into a 9x13 pan. Save approximately 1/4 of the crumbs back for topping. Mix cream cheese, 1/4 cup milk, whipped topping, and powdered sugar.
Pour over crumbs.Beat pudding mixes and 3 cups milk.
Pour over cream cheese layer.Spread any remaining whipped topping over pudding layer and top with remaining cookie crumbs.serve immediately or refrigerate until ready.
Keyword Chocolate, pudding, graham crackers, cream cheese