Banana Dessert is a recipe from The Workbasket, January 1978. This was a submitted recipe by Mrs. Emma M. Kern.
- 2 cups graham cracker crumbs
- 1 stick margarine
- 2 eggs
- 2 sticks margarine
- 2 cups confectioners sugar
- 3-4 bananas
- 1 #2 can crushed pineapple, drained
- 1 container of whipped topping
Mix together the crust and spread onto the bottom of a 9x13 baking dish.
Put in the refrigerator to set up while mixing the mousse.Beat together the mousse ingredients together for 15 minutes.
Pour mixture over crust.Next, add the topping by first slicing the bananas and adding one layer over the mousse. Next spread the pineapple over sliced bananas.Top with whipped topping.Refrigerate until ready to serve.